Latkes (or potato pancakes) are a traditional Hanukkah food eaten to celebrate the holiday. Latkes are usually fried in oil and served with applesauce and sour cream and, while they can be eaten any time of year, they are a must-have during Hanukkah dinners. But just when during Hanukkah are latkes eaten?
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When To Eat Latkes During Hanukkah
The First Night Of Hanukkah
Latkes are typically served on the first night of Hanukkah. The first night of Hanukkah always marks the beginning of the eight-day holiday. On this night, house parties, often with a buffet of Hanukkah delicacies, are held. It is here that latkes usually debut.
Every Sukkot Evening
Some families also choose to serve latkes on every evening of Hanukkah. It has become accepted tradition to enjoy latkes with the evening meal. Even though they may not be served on the first night, the remaining seven nights are filled with latkes all the same.
A Special Treat Between Mealtimes
Latkes are also served as a special treat between meals. It’s a great way to break up the evening and keep the energy of the holiday going. Children particularly like to munch on latkes between meals and look forward to engaging in fun activities while they snack.
For many Jews, latkes take center stage as the main delicacy of the evening and represent the ritual memory of their faith tradition. Eating these treats is a reminder of how history and memory are linked to tradition and to one another.
No matter when they are served, latkes are a tasty and important part of the Hanukkah celebration. Enjoying them on the first night of Hanukkah and each sukkot evening is a great way to continue the holiday tradition. Eating them as an in-between meal snack is a great way to keep the energy of the holiday going and remember the links between history and memory.
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Last update 2023-11-27. Price and product availability may change.