Latkes are a traditional part of any Hanukkah celebration. Making latkes from scratch is not only a way to honor the traditions of the holiday, but it is also a fun and delicious activity that your family and friends will enjoy. The process of making latkes is surprisingly simple, and with a few basic ingredients you will have delicious and crunchy potato pancakes in no time.
Table of Contents
Ingredients Needed to Make Latkes
- 3-4 large potatoes (white, russet, Yukon gold, etc)
- 1 large onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Canola oil, for frying
Instructions on How to Make Latkes
Step 1
Grate the potatoes and onions into a large bowl. Ideally, use a food processor that includes the grating attachment.
Step 2
Beat the eggs in a separate bowl and then pour over the potatoes and onions. Add the flour, baking powder, salt and pepper, and then mix until everything is thoroughly combined.
Step 3
In a large skillet, heat the oil over medium-high heat. Using your hands or a spoon, scoop out 1/4 cup of the mixture and carefully place it in the oil. Fry the latkes until they are golden brown and crunchy, about 3-4 minutes on each side.
Step 4
Carefully transfer each latke to a paper-towel lined plate and sprinkle with salt. Transfer the cooked latkes to a baking sheet and keep them warm in the oven until all of the latkes are finished.
Making latkes for Hanukkah is a traditional way to celebrate the holiday. Using basic ingredients and this simple method, you will have delicious latkes in no time. With a bit of practice, you can perfect the art of making latkes and bring a piece of Hanukkah history to your dinner table.
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Last update 2023-11-27. Price and product availability may change.