Hanukkah donuts are a traditional treat enjoyed by many during the holiday season. These homemade goodies are a festive addition to any celebration and are sure to bring joy to family and friends. Making your own Hanukkah donuts is relatively simple and will give you the opportunity to get creative with different flavors and decorations. Read on to discover the classic recipe and a few suggestions for personalizing your Hanukkah donuts.
What You’ll Need
- 1/4 cup of sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of butter melted
- 1 egg
- 1 cup of milk
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of baking powder
- 2 to 3 tablespoons of vegetable oil
- Powdered sugar
How to Make Hanukkah Donuts
- In a medium bowl, mix together the sugar, cinnamon, and melted butter.
- In another bowl, whisk together the egg and milk, then slowly add the dry ingredients.
- Sprinkle some flour on a clean surface. Divide the dough into four parts. Using a rolling pin, roll each piece of dough into a thin circle.
- Using a cookie cutter or a drinking glass dipped in flour, cut out circles from the rolled dough.
- Heat oil in a pan to a depth of two to three inches over medium heat. When the oil is hot, carefully drop the donut circles into the oil and cook on both sides until lightly browned.
- Using a slotted spoon, carefully remove donuts from the pan and let them cool on a paper towel.
- Once cool, sprinkle the donuts with powdered sugar and enjoy!
Adding some creative touches to your Hanukkah donuts can make them even more special. Consider adding a twist by experimenting with different glazes or fillings. For extra flavor, try dipping the donuts in a chocolate or honey glaze or adding some fruit filling. You can make them even more festive by sprinkling with colorful sprinkles or drizzling with melted white chocolate. However you decide to decorate your donuts, the most important part is to enjoy them with your family and friends!
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Last update 2023-11-27. Price and product availability may change.