Nothing celebrates the 8 days of Hanukkah quite like a festive and delicious dinner. From traditional latkes to modern twists that highlight some of the vegetables in season during the holiday like roasted carrots, Brussels sprouts, and beets, creating a Hanukkah dinner menu can be a fun and meaningful experience. With a little creativity, you can easily make a meal that is both memorable and delicious.
Table of Contents
Traditional Hanukkah Dishes
Latkes
Latkes (a.k.a. potato pancakes) are a classic Hanukkah dish. Crispy on the outside and fluffy on the inside, latkes are symbol of celebration and light. Start by shredding 3-4 potatoes (Russet potatoes are often used) and mixing them with 1 onion diced, an egg, and seasonings. This will help to bind the mixture together. Then, form them into patties and fry them in hot oil until golden and crispy on both sides. Serve them with a dollop of Greek yogurt, a sprinkle of minced chives, and a little helping of applesauce.
Sufganiyot (Jelly Doughnuts)
Sufganiyot, or jelly doughnuts, are a sweet treat traditionally served during Hanukkah. This recipe requires a little more effort, but they’re definitely worth the time. Start by making the dough using flour, milk, yeast, egg, sugar, and oil. Once the dough has risen, roll it out and cut the doughnuts using a biscuit cutter. Fry the doughnuts in hot oil and set them aside to cool. Once cooled, use a cake injector tool to fill the doughnuts with your favorite jelly or jam. Finally, dust the top with a bit of confectioners’ sugar and enjoy!
Braised Brisket
A traditional braised brisket is an absolute must when it comes to Hanukkah dinner. Start by selecting a quality piece of beef and seasoning it with salt, pepper, garlic powder, and smoked paprika. Heat up some oil in a heavy-bottomed skillet and lightly sear the brisket until it’s golden brown on both sides. Then, pour in some white wine or chicken broth and simmer for a few hours, either on the stovetop or in the oven, until the beef is fork tender. Serve the brisket with some roasted vegetables or mashed potatoes for a truly satisfying meal.
No matter what dishes you decide to make for your Hanukkah dinner, it will be sure to bring people together and be a night to remember. With a cheese board and some candles, you can create a beautiful and comforting atmosphere that will make all your guests feel like they are home. Using traditional recipes, a bit of creativity, and some seasonal vegetables, you can celebrate the 8 days of Hanukkah with a delicious dinner that everyone will enjoy.
Conclusion:
When it comes to planning a Hanukkah dinner, it can be difficult to decide what dishes to make. However, with a few classic recipes like latkes and sufganiyot, a festive braised brisket, and some seasonal vegetables, you will be able to create a delicious and memorable meal. Celebrating Hanukkah with a dinner of special dishes is a great way to bring family and friends together and to mark an ancient tradition in a modern way.
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Last update 2023-11-27. Price and product availability may change.