The holiday of Hanukkah is a festive time to get together with family and friends and share in the spirit of the season. As part of the celebrations, it is customary to enjoy a special dinner, often featuring traditional foods. Here is a guide to the food served at a Hanukkah dinner which will make the meal memorable.
Main Course
The main dish at a Hanukkah dinner traditionally consists of fried foods like latkes and sufganiyot. Latkes, which are potato pancakes, are typically served with sides of applesauce and/or sour cream. Sufganiyot, which are jelly-filled donuts, are also very popular during Hanukkah.
Side Dishes
In addition to the fried foods, side dishes for a Hanukkah dinner can include traditional Ashkenazi dishes such as fish, blintzes, and kugel. Other options may include dishes like stuffed cabbage, matzah ball soup, and roasted vegetables.
Dessert
Dessert at a Hanukkah dinner is often a plate of various types of cookies such as mandel bread/mandelbrot, rugelach, and macaroons. Alternatives to cookies may include a selection of fruit, cheesecake, or a tray of chocolate coins known as Hanukkah gelt.
A Hanukkah dinner is a celebratory meal in which tradition and food unite family and friends. Making a meal of fried foods, side dishes, and a variety of desserts is one of the most enjoyable parts of the holiday that will be remembered for years to come.
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Last update 2023-11-27. Price and product availability may change.