Hanukkah, also known as the Festival of Lights, is an important Jewish holiday that is celebrated by Jews around the world every year. During this holiday, an eight-day feast is observed to commemorate the Maccabean revolt in the 2nd century BCE and rededication of the Second Temple in Jerusalem. A special festive dinner, also known as a Hanukkah feast, is an essential part of the celebration. But what is this dinner called?
Hanukkah dinner is known as the Feast of Dedication, or Ḥag ha-Ḥanukkah in Hebrew. It marks the rededication of the Second Temple after the Maccabean revolt against the Greek Seleucid dynasty in the 2nd century BCE. The dinner traditionally consists of a main dish – usually a festive latke, potato or cheese pancake – along with a variety of traditional side dishes.The Main Dishes
The most iconic dish of Ḥag ha-Ḥanukkah is the latke, a savory, pan-fried treat made of potatoes, onions, and eggs. It’s often served with a dollop of sour cream or applesauce to give it an added touch of sweetness. Another traditional Hanukkah dish is brisket, a slow-cooked cut of beef that’s bursting with flavor and melted-in-your-mouth tenderness. Other classic dishes include cholent, which is a slow-cooked, rich stew made of beans, potatoes and meat, and kugel, a baked dish made with a combination of egg noodles, cheese, and various spices.
Side Dishes
No Hanukkah feast would be complete without the side dishes. Common sides include tzimmes, a sweet stew of carrots, raisins, and other sweet ingredients, and kishke, a filling of stuffed dough that’s seasoned with herbs and spices. Matzah ball soup is a comforting favorite, while rote tsimes, a mix of carrots, potatoes, and prunes that’s sweetened with honey, is another beloved side dish.
Desserts
No celebration is complete without something sweet, and Hanukkah is no exception. A variety of desserts are served at the Hanukkah feast, including sufganiyot, jelly-filled doughnuts that are deep fried and coated in powdered sugar; and bimuelos, fried dough balls that are often served with honey and applesauce. For those with a sweet tooth, honey cake is always a favorite. It’s served at the end of the meal as a sign of sweetness for the upcoming year.
Therefore, Hanukkah dinner is called the Feast of Dedication or Ḥag ha-Ḥanukkah in Hebrew. Every year, people gather around the dinner table to enjoy a decadent feast of traditional dishes. From latkes and brisket to sufganiyot and honey cake, each dish celebrates the miracles of the Hanukkah story and its victory over tyranny.
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Last update 2023-11-27. Price and product availability may change.