Hanukkah, also known as the Festival of Lights, is an important Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem after it had been taken over by the Greeks in the 2nd century BC. One of the main traditions of Hanukkah is preparing and eating traditional Hanukkah food, such as latkes (potato pancakes) and sufganiya (jelly donuts). Here are some ideas for what to cook for a Hanukkah dinner celebration.
Main Course
For the Main Course, the classic Hanukkah dish to serve is brisket or roast beef. Brisket is a cut of meat that is usually prepared by slow-cooking it in a flavorful sauce or marinade. Roast beef is a classic Hanukkah dish that is usually cooked with garlic, onion, and shallots for flavor. If you are looking for a lighter alternative, roasted chicken or baked salmon would also be great dishes to include in a Hanukkah dinner.
Sides
A must-have side dish for any Hanukkah dinner is Latkes. Latkes are potato pancakes that can be served either fried or baked. For additional sides, roasted potatoes, steamed vegetables, green beans, or a tossed salad can all be served.
Dessert
Traditional Hanukkah desserts are usually doughnuts called sufganiyot or jelly donuts. These are usually filled with jelly or pudding and topped with powdered sugar or chocolate. Other popular desserts include Kugel which is a sweet noodle pudding, Apple Crisp, and Fruit Compote.
In addition to traditional Hanukkah foods, many modern interpretations of traditional Hanukkah dishes have also become popular over the years. From vegan latkes to sweet potato kugel, the possibilities are endless! Whichever dishes you decide to include in your Hanukkah dinner, they will certainly add a festive flavor to your celebration.
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Last update 2023-11-27. Price and product availability may change.