[Widget_area id=”faq0″]Hanukkah is a beloved holiday celebrated by Jews all around the world and has become a common ceremony among all religious and ethnic backgrounds. Notable about the festival of Hanukkah is its culinary traditions, which tie it closely to its ancient roots. In that spirit, here is a guide to what traditional foods to cook for Hanukkah.
[Widget_area id=”faq1″]
Table of Contents
What traditional foods to cook for Hanukkah?
Latkes
Latkes are the classic Chanukah dish, created from shredded potatoes fried in oil. They are the perfect accompaniment to the holiday, since oil is associated with the miracle of the holy oil which was only expected to last one day, but lasted 8. Latkes can be served with sour cream, Greek yogurt, apple sauce, or any other kind of spread.
Sufganiyot
Sufganiyot are Israeli jelly donuts, typically filled with jelly or cream and dusted with powdered sugar. They’re a perfect Hanukkah snack that the whole family can enjoy and are a special treat that infuses the joy of Chanukah into the celebration.
Roast Beef
What could be more traditional than roast beef? Serve it with roasted vegetables like potatoes and carrots, and gravy for an authentic Hanukkah dinner.
Kugel
Kugel is a sweet noodle dish usually made with potato, egg noodle, or a combination of both, and baked with sweet toppings such as cinnamon, raisins, and sugar. It is the perfect holiday side dish that is sure to please everyone.
Brisket
A classic Hanukkah brisket is incredibly flavorful and easy to make. The most popular recipes involve marinating the beef in garlic, Worcestershire sauce, and herbs before roasting in the oven. Add in some root vegetables like potatoes and carrots, some broth, and you have an unbeatable meal that will become a family favorite.
Applesauce
Applesauce is a fantastic and savory accompaniment to nearly any Hanukkah dish, including the classic latkes. It is also a great topping for desserts like sufganiyot.
Chopped Liver
While less popular in North America, chopped liver is a traditional Jewish dish that has become increasingly popular amongst modern Jews. It is typically made with fried onions, mushrooms, and sometimes garlic, and can be served as a spread, an appetizer, or as part of a main course.
[Widget_area id=”faq2″]
No matter what traditional foods you choose to cook for Hanukkah, the flavor and joy that come with it are sure to bring your whole family together. Whether you stick to the classics or experiment a bit, everyone is sure to have a festive and delicious holiday.
Related Products:
- What To Cook For Hanukkah Dinner?
- What To Eat For Hanukkah?
- Hanukkah Cook
- Hanukkah Cookie By Kosher Cook
- Hanukkah Cook Book
- What To Serve On Hanukkah?
- Dreidel Cookie By Kosher Cook
- Hanukkah Cookie Cutters By Kosher Cook
- Dreidel Cookie Cutter By Kosher Cook
- Hanukkah Cookie Cutter By Kosher Cook
- What To Serve For Hanukkah?
- What Food To Bring To A Hanukkah Party?
- What To Eat During Hanukkah?
- What To Bring For Hanukkah Dinner?
- What To Eat In Hanukkah?
Last update 2023-11-27. Price and product availability may change.