Hanukkah is a time to enjoy family and friends, and it isn’t complete without a satisfying dinner meal. The traditional fare includes eating foods that are fried in oil in memory of the miracle of the oil lasting eight days. A typical dinner for the Jewish holiday includes latkes (potato pancakes), applesauce, chicken, dairy, and sometimes brisket. Here are some delicious dishes to consider for Hanukkah dinner.
Since the miracle of Hanukkah celebrates the oil that lasted eight days, it is customary to eat foods that are fried in oil, and latkes with applesauce is a must-have on the menu. To do this correctly, you will need to start with plenty of potatoes. Peel them, then grate them coarsely with a cheese grater. After wording out any excess moisture, incorporate flour, eggs, salt, and other seasonings to make a batter. Heat up some oil in a large frying pan or skillet and ladle out the latkes, two tablespoons at a time. Fry until golden, then transfer to a paper towel-lined plate.
For accompaniment, applesauce is a traditional Hanukkah favorite. Begin by washing and coring the apples. It’s recommended to use tart varieties such as Granny Smith. Place in a Crockpot, then add four cups of water. Include ground cinnamon and vanilla extract for flavoring, then cover and cook for a couple of hours. After the apples fall apart, mash up with a fork or potato masher and voila – homemade applesauce!
A succulent roasted chicken makes for a classic centerpiece for the feast. Start with a thawed and gutted four-pound bird. Preheat the oven to 375 and season the bird liberally with a blend of garlic, oregano, salt, and pepper. Place in a roasting pan, taking care to season the bottom as well, then top off with a few sprigs of rosemary and a pat of butter. Roast for 45 minutes, then let it rest before carving. Serve with traditional sides such as mashed potatoes, green beans, and challah.
It is customary on Hanukkah to serve dairy products in remembrance of the Jewish heroine, Judith. Some delicious options include cheesy potatoes, stuffed cabbage, smoked salmon with a cream cheese spread, and noodle kugel.
For those that want to really indulge, brisket is a flavorful cut of beef that can be made tender and juicy. Begin by preheating the oven to 350 degree. Season with salt, pepper and herbs before rolling it up and tying with kitchen twine. Sear the brisket in a large pot or Dutch oven, then transfer to a roasting pan. Cover with foil and roast for three hours until fork-tender. Let cool before slicing to serve.
Traditional Hanukkah dishes are a great way to commemorate the victory of the Maccabees in the Jewish temple. Combining traditional symbols with new flavors and dishes, this festive dinner is sure to be cherished for years to come. Whether serving up traditional latkes and applesauce or something more eclectic, like smoked salmon or brisket, a Hanukkah dinner provides a great opportunity to gather together and partake in many blessings.
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Last update 2023-11-26. Price and product availability may change.