Hanukkah is a special Jewish holiday that celebrates the miracle of oil lasting for eight days. It is celebrated with special family meals, religious services, gifts, and of course, traditional foods. Some of the most well-known dishes associated with Hanukkah are potato latkes, apple sauce, donuts fried in oil, and sufganiyot. So what do you eat on Hanukkah?
Potato Latkes
Latkes, or potato pancakes, made of grated potatoes, eggs, and matzo meal are a traditional Hanukkah dish. The potatoes are fried in oil (to symbolize the miracle of the oil in the Hanukkah story) and served with applesauce or sour cream. They are often made as a side dish to be served with the main meal, but are sometimes eaten as a snack.
Apple Sauce and Donuts
Apple sauce is another traditional dish served during Hanukkah. It is made from apples cooked with honey and spices, and is served as a side dish. Donuts are another popular Hanukkah treat. They are usually deep-fried in oil, to represent the miracle of the oil that lasted for eight days.
Sufganiyot
Sufganiyot, or Israeli jelly-filled donuts, are a Hanukkah specialty. The dough is deep-fried in oil, and then filled with jelly, cream, or custard. The dough is usually glazed with sugar, and topped with coconut or sprinkles. Sufganiyot are very popular in Israel and in many Jewish communities around the world.
In conclusion, Hanukkah is a wonderful holiday celebrated by Jewish people throughout the world. It should be celebrated with special family meals, religious services, gifts, and, of course, the traditional foods of Hanukkah- potato latkes, apple sauce, fried doughnuts and sufganiyot!
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Last update 2023-11-27. Price and product availability may change.