The first night of Hanukkah marks the start of a happy and festive time of year. Families and friends gather together to eat traditional foods while exchanging gifts and upholding the special customs of this holiday. As the start of the holiday, the first night of Hanukkah is a time of celebration, joy and of course, delicious food.
One of the most beloved ways to enjoy the first night of Hanukkah is by eating traditional foods. There are a few different dishes that are traditional to Hanukkah, including latkes, doughnuts, and brisket.
Latkes
Latkes are a must at any Hanukkah celebration. These delicious potato pancakes are usually served as a side dish, and are enjoyed alongside some sour cream or applesauce. Crispy latkes are a crowd pleaser and can be easily made at home.
Doughnuts
Hanukkah isn’t complete without some sweet doughnuts. Baked or fried doughnuts are both traditional Hanukkah treats, and can be filled with jelly or eating plain. Jam-filled doughnuts are often called sufganiyots in Hebrew.
Brisket
A classic Hanukkah meal is the traditional beef brisket. This savory dish is slowly cooked in the oven until it’s fork-tender, and is served with roasted vegetables, mashed potatoes, or latkes. To reduce the cooking time and guarantee a moist and flavorful brisket, try using a slow cooker and cooking it overnight.
No matter what commemorates the first night of Hanukkah, it’s sure to be a festive and memorable occasion. Whether you are making a Hanukkah feast at home or dining out, you are sure to make amazing memories that will last a lifetime. Enjoying the many delicious Hanukkah dishes is a must and certainly adds a special delight to the holiday. From latkes and doughnuts to brisket, it’s sure to be a Hanukkah to remember!
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Last update 2023-11-27. Price and product availability may change.