Hanukkah is a festival of lights and joy, but it is also a festival of food. Throughout the eight days of the holiday, families gather to celebrate with traditional foods and dishes. Let us explore and break down the traditional foods eaten during Hanukkah.
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The Best Foods for Hanukkah
One of the most classic Hanukkah dishes is a fried dish called latkes. It is often made with shredded potatoes and onion and then served with applesauce and/or sour cream. Another fried dish that is popular for Hanukkah is sufganiyot, a type of doughnut which can be filled with jam or custard.
Spinach Dishes
It is also common for Jews to serve recipes with spinach during this holiday. You can find a variety of spinach dishes, such as spanakopita, which is Greek phyllo pie made with spinach and feta, or kugel, a dish made of egg noodles, cottage cheese, and vegetables.
Sephardic Dishes
The Sephardic tradition also has its own set of special Hanukkah treats. These include berletznachai, a spicy meat pie that is baked, hamin, a stew that is slow-cooked for several hours, and shushbarak, which is a type of Middle Eastern-style dumpling.
Drinking during Hanukkah
Although alcohol is not considered part of the holiday, there are certain drinks that are traditional to drink during Hanukkah. These include wine, which is used in some religious ceremonies, Manischevitz or other sweet wines, and cider or grape juice.
Hanukkah is a time for friends and families to come together and share food and drinks to celebrate the holiday. From the traditional fried dishes like latkes and sufganiyot to traditional Sephardic dishes like hamin, there is surely something for everyone to enjoy during this special holiday. Celebrate the festival of light with delicious dishes and drinks!
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Last update 2023-11-27. Price and product availability may change.