The first night of Hanukkah is a special occasion that is celebrated by lighting of the menorah and the traditional exchange of gifts. However, a special and joyous occasion like this is often made even more special by enjoying some distinctive Hanukkah dishes. This article looks into what to eat on the first night of Hanukkah.
Traditional Dishes
Hanukkah is celebrated in honor of the miracle of the oil lasting for eight days when the Maccabees reclaimed the temple. The most traditional food suitable for the first night of Hanukkah is the oil-based dishes, particularly the ones that are fried. These include potato pancakes called Latkes and the Apple Fritters. The Latkes can be prepared by shredding potatoes and adding other ingredients like onions, eggs and grated cheeses, then frying the mixture. Additionally, you can top the Latkes with sour cream, Greek yogurt, cottage cheese or apple sauce for some extra effect. The Apple Fritters on the other hand are prepared by cutting and frying apple slices in a home-made dough mix. These dishes are usually eaten during the dinner celebration of the first night of Hanukkah.
Latin-Jewish Apple & Honey Cake
Apart from the traditional potato Pancakes and Apple Fritters, there is another dish that is traditionally served during the evening meal or yahrzeit meal. This dish is a Latin-Jewish Apple & Honey Cake. This is prepared by mixing cinnamon, candied fruit, sugar, boxed cake mix, olive oil and apples and then baking it in an oven. It is usually served with a honey-butter topping and is used for the ceremonial dipping of apple slices to provide a very sweet taste in the mouth.
No matter which of these dishes you decide to try on the first night of Hanukkah celebration, rest assured that you will be left with a delightful and unforgettable experience that will make your celebration a special one. Enjoy!
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Last update 2023-11-27. Price and product availability may change.