Hanukkah is an important Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem. It involves lighting a special menorah, reciting prayers, and giving gifts. It also involves traditional food dishes that are unique to the holiday. So, what food does Hanukkah eat?
General Hanukkah Meals
Latkes
Latkes are a traditional Hanukkah dish, usually made from shredded potatoes and onions fried in oil. These delicious pancakes are best served with applesauce or sour cream.
Sufganiyot
Sufganiyot are jelly donuts that are fried and then filled with jam. These sweet treats are a favorite on Hanukkah, as the dough is fried in oil, just like the traditional Hanukkah ritual.
Jachnun
Jachnun is a traditional Yemenite pastry made of dough rolled with olive oil and then boiled for ten hours. It has a unique and sweet taste, and is often served with date syrup or a hard-boiled egg.
Other Hanukkah Foods
- Kugel – A traditional Jewish dish of noodles, eggs, and cheese
- Blintzes – Crepes filled with cottage cheese or alternatively, a savory meat and vegetable mixture
- Tzimmes – A stew-like dish consisting of sweet vegetables, such as carrots, and raisins
- Apple Cider – A popular Hanukkah drink, traditionally served warm
From latkes and donuts to stew-like dishes and apple cider, there are a variety of traditional Hanukkah dishes to enjoy during this celebration. Each food item has its own special significance and is enjoyed by Jews all around the world. Whether eating alone or with friends and family, Hanukkah is a special time for celebrating and devouring all the traditional food that comes with it.
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Last update 2023-11-27. Price and product availability may change.