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Hanukkah, the Jewish Festival of Lights, is a popular holiday celebrated around the world each winter. Central to many Hanukkah celebrations is the food. While there are variations, general traditions typically include eating foods fried in oil because they serve as a reminder of the oil that burned in the Temple’s menorah for eight days and nights.
Latkes, or potato pancakes, are a common and popular Hanukkah food. They are traditionally prepared with eggs, matzo meal, and potatoes, then fried in oil. Some folks make variations that include onion, garlic, and other vegetables. Latkes can be served with applesauce, sour cream, jam, or even chocolate syrup.
Sufganiyot, or donuts, are also popular Hanukkah fare. Though they come in many forms, the most well-known sufganiyots are round jelly donuts fried in oil. Pineapple, coconut, and chocolate are some of the flavors available in specialty bakeries.
Kugel is a traditional Jewish food with a variety of interpretations. Depending on the recipe, it may include potato, sweet potato, matzo, parmesan cheese, cream cheese, cottage cheese, and/or sugar. Whatever variation one prefers, this tasty dish is cooked in oil, so it’s a perfect Hanukkah meal.
Dreidel treats are a fun way to enjoy Hanukkah desserts. Made of chocolate, marshmallows, and candies, these treats often come in the shape of the famous four-sided spinning top. Dreidel treats also come in forms such as caramel apples, cupcakes, chocolates, and jelly beans.
Hanukkah is a time to celebrate traditions and make fond memories with family and friends. With a focus on foods fried in oil, Hanukkah provides a time to share delicious eats and heartwarming stories. From latkes to sufganiyot, kugel to dreidel treats, Hanukkah meals provide an opportunity to bring the community together over scrumptious dishes.
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Last update 2023-11-27. Price and product availability may change.