Hanukkah is an eight day festival of lights that locates its origin in the story of the Maccabean revolt. One of the most important aspects of the celebration is food, to be shared and enjoyed family and friends. What do Jews eat on Hanukkah? This article will explain the traditional Jewish dishes that are served on this holiday.
Table of Contents
Latkes
Latkes are a traditional egg potato pancake that’s usually served with applesauce or sour cream. To make the Latkes, potatoes and onions are grated and mixed with eggs, flour, salt, and pepper. The mixture is then fried in oil. The oil symbolizes the miracle of the Hanukkah story of oil lasting for eight days.
Sufganiyot
Sufganiyot are a type of jelly doughnut filled with jelly or custard, and topped with icing or powdered sugar. Sufganiyot represent the round of the Hanukkah menorah used to celebrate Hanukkah.
Dreidel Snacks
Dreidel snacks are traditionally shaped like the four-sided spinning top used to play the waiting game on Hanukkah. Dreidel snacks vary, but are usually some combination of pretzels, chocolates, nuts, and gummy candies.
Other Foods
- Matzo ball soup – a classic soup prepared from matzo meal, egg, and oil.
- Fish – any variation of fried fish in keeping with the laws of kashrut.
- Kugel – a type of casserole with various ingredients, typically including potatoes, onions, and eggs.
- Apples and honey – symbolizing the hope for a good and sweet new year.
As can be seen, Hanukkah is a time for enjoying the traditional Jewish foods that have been around for centuries. Latkes, Sufganiyot, Dreidel snacks, Matzo ball soup, Fish, Kugel, and Apples and honey are just some of the foods that are served on Hanukkah allowing Jewish people throughout the world the chance to reunite in the traditions and rituals that they have practiced centuries.
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Last update 2023-11-27. Price and product availability may change.