Hanukkah is a holiday celebrated by Jewish people to commemorate the miracle of the oil that lasted eight days. In celebration, Jewish people around the world observe different customs, including eating special foods. Below you can find out more about a couple different foods that are generally associated with the holiday.
Latkes are one of the most common and popular food items associated with Hanukkah. Traditionally, it is a deep-fried potato pancake. The potato is combined with eggs, onions, and matzah meal. Latkes can also be made more upscale by using sweet potatoes and gourmet ingredients. The potato pancakes are served with vegetarian sour cream or applesauce.
Sufganiyot (Jelly Donuts)
Sufganiyot is a type of jelly donut that is traditionally served to celebrate Hanukkah, which is a particular favorite due to its sweetness. The jelly is surrounded by a light dough and then deep-fried. These donuts can also be served with a sprinkle of powdered sugar.
Challah is a type of bread that is eaten on all Jewish holidays, like Hanukkah. It is usually a loaf of braided white bread that has a sweet and crusty flavor. It is commonly served warm with butter or jam and is a symbol of celebration. It is also commonly served with appetizers like salmon dip or a cheese plate.
Hanukkah is a special holiday where Jewish people celebrate with special foods. There are many different dishes that are eaten during the holiday, such as latkes, sufganiyot, and challah bread. These types of dishes are a great way to celebrate the holiday with the people that you love.
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Last update 2023-11-27. Price and product availability may change.