Hanukkah, also known as the Festival of Lights, is a Jewish holiday celebrated all across the globe. This joyous holiday is embraced by people of all faiths and its celebrated traditions are a central part of Jewish culture. One of the most iconic traditions of Hanukkah is the food. Whether you are attending a Hanukkah celebration or merely participating from home, here is what to eat on this special holiday.
Latkes, typically made from shredded potatoes, onions and flour, are a traditional Hanukkah treat. Sautéed to a golden brown crisp, they are then cooked in oil, which is symbolic of Judah Maccabee and the miracle oil that lasted for 8 days. Latkes can be served either plain or topped with applesauce or sour cream.
Bimuelos are deep fried pastries that can be served either for Hanukkah’s ritual meal or as a dessert. Typically, Bimuelos are soaked in honey and sprinkled with cinnamon, representing a sweetened way to start off the holiday.
Sufganiyot are jelly-filled doughnuts, also deep fried and served for Hanukkah’s ritual meal. This delicious sweet treat always brings a smile to childrens’ and adults’ faces alike.
Brisket is a traditional Hanukkah entrée, enjoyed in many Jewish households. Brisket is typically served with roasted potatoes, alongside a spectrum of vegetables like carrots, parsnips and onions.
Challah is an essential part of the Hanukkah ritual meal, as a reminder of the Jewish tradition. This sweet, eggy, braided bread is eaten on Shabbat and holidays alike.
Gelt, or money, is a Hanukkah tradition for children. Gelt is chocolate coins wrapped in gold or silver foil, and is used to commemorate the miracle of Hanukkah.
Hanukkah is a time or reflection, thanksgiving and joy. Whether you are attending a Hanukkah celebration or simply participating from home, the traditional food serves as a symbol of the 8-day miracles that Jews have celebrated from generation to generation.
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Last update 2023-11-27. Price and product availability may change.