Hanukkah, the Jewish festival of lights, is celebrated with many traditional foods, including latkes. But why do we eat latkes on Hanukkah?
Latkes are a traditional Jewish pancake-type food made of shredded potato, flour, oil, and eggs. They are usually served with applesauce or sour cream. Latkes are associated with Hanukkah because they represent the miracle of the oil that lasted for 8 days when the second temple was being re-dedicated. The oil was needed to light the lamps that stayed lit for 8 days. To remember the miracle of those 8 days, Jews have made latkes or pancakes that are fried in oil for Hanukkah.
What Other Foods Are Popular On Hanukkah?
Other traditional Hanukkah dishes include:
- Sufganiyot: These are jelly-filled donuts that are deep fried in oil, which also symbolizes the miracle of the oil.
- Bimuelos: These are also deep fried in oil, but they are made with a dough that includes yeast, which makes them airy and light.
- Applesauce: Applesauce is a popular accompaniment to the latkes, as the sweetness of the applesauce helps to balance the savory flavor of the latkes.
Why Are Latkes So Popular During Hanukkah?
Latkes are popular during Hanukkah for many reasons. The most important reason is that it is a reminder of the miracle of the oil that lasted for 8 days. In addition, they are a tasty treat that is easy to make. The traditional Latke recipe calls for just a few simple ingredients, including potatoes, eggs, and oil, making it a cost-effective and delicious meal.
Latkes are a beloved and traditional part of the Hanukkah celebrations. The savory potato pancakes symbolize the miracle of the oil that lasted for 8 days and help to remind us of the miracle that occurred during the re-dedication of the second temple. Eating latkes during Hanukkah is also a delicious way to enjoy the holiday and comes with a rich history and symbolism.
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Last update 2023-11-27. Price and product availability may change.