▷ Why Do We Eat Donuts On Hanukkah?

Hanukkah is a beloved Jewish holiday that is observed all over the world. Every year, families, friends, and communities come together to light the menorah, sing songs, and tell stories about the origin of the holiday. Eating donuts is also a major part of the holiday festivities, but why?

What Are Donuts?

Donuts are a round, deep-fried pastry made from dough. They are popular all over the world as a delicious snack or dessert and are especially popular during the Hanukkah season. Every year, families gather to enjoy some delicious donuts hot off the griddle or from their local donut shop.

History of Donuts on Hanukkah

The history of eating donuts on Hanukkah dates back centuries. According to Jewish tradition, during the Maccabean revolt, the Jews were prohibited from lighting the menorah in the temple. When the Jews finally regained the temple, they lit the menorah, but they only had enough oil to last for a single day. Miraculously, the oil lasted for eight days, which is why Hanukkah is celebrated for eight nights.

Oil and Donuts

In honor of the miracle of the eight nights, Jews celebrate Hanukkah by cooking and eating food that is cooked in oil. This is why traditional Hanukkah foods like latkes (potato pancakes) and sufganiyot (jelly donuts) are very popular during the holiday season. In addition to symbolizing the miracle of the oil, donuts are also a traditional way to give thanks and celebrate the Hanukkah holiday.

Donuts are an important part of the Hanukkah celebration, not only for their delicious taste but also for their symbolic meaning. Eating donuts on Hanukkah is a way to remember the Maccabean revolt and celebrate the miracle of the oil. This is why donuts are such an integral part of the Hanukkah season for Jews around the world.

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Last update 2023-11-27. Price and product availability may change.