Hanukkah is an eight-day Jewish festival, celebrated to commemorate the re-dedication of the Holy Temple of Jerusalem. It is also known as the Festival of Lights and is a joyous holiday celebrated with friends and family. During Hanukkah, a number of traditional foods are eaten that have a symbolic meaning.
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What Food Is Eaten For Hanukkah?
The Potato Pancake
The potato pancake, known as the latke in Yiddish, is a traditional dish served for Hanukkah. It is made using potatoes, eggs, matzo, onion and seasoning. The potato pancakes are then fried in oil, which is symbolic of the miracle of the oil at the time of rededication of the temple. This dish is served with either applesauce or sour cream.
Sufganiot
Sufganiots are Jewish-style jelly-filled donuts that are served during Hanukkah. They are traditionally fried in oil and coated in powdered sugar to symbolize the story of the Maccabees and the miracle of the oil lamps. This dessert is an extra delicious treat for children and adults alike.
Dreidels and Gelt
During Hanukkah, dreidels are spun by children and adults alike in a traditional game, usually for small prizes such as a chocolate coins called gelt or candy. Gelet is also given to children as gifts, and can either be eaten or saved.
During Hanukkah, many special foods are eaten that are deeply symbolic and offer a delicious treat during the holiday season. These include the potato pancakes called latke, the sweet sufganiots and the traditional game of the dreidel with gelt. Celebrating Hanukkah with these special dishes is a treasured family experience that connects us to our past and traditions.
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Last update 2023-11-27. Price and product availability may change.