During Hanukkah, a traditional Jewish holiday that celebrates the miracle of one of its greatest battles, one of the most popular dishes is potato pancakes. Also known as Latkes, these delicious little pancakes filled with various vegetables and fried crunches create a unique Hanukkah experience. But what exactly are these potato pancakes called?
Latkes, derived from the Yiddish word for pancakes, are traditionally the potato pancakes served during Hanukkah. But just like regular pancakes, the ingredients and flavor of latkes can vary widely, and dozens of different recipes can be found in Jewish households all over the world. A traditional latke recipe usually includes either grated or cooked potatoes, onions, diced vegetables, and eggs. Most recipes also include some type of flour, such as matzah meal, all-purpose flour, or even semolina, to help bind the pancakes together. Latkes can be served plain, with applesauce or sour cream, or dressed up with a variety of other toppings such as smoked salmon, caviar, or even ketchup and mayonnaise.
How to Make Latkes
Making latkes isn’t as difficult as it may sound. First, peel the potatoes and grate them, or crumble them up into small pieces. Then, take a large bowl and mix the potatoes and other ingredients. Once everything is combined, form the mixture into small pancakes and fry them in hot oil until they are golden and crispy.
Tips for Making Perfect Latkes
- Add a bit of beaten egg to the mixture to help bind the ingredients together. Make sure to knead the mixture together and work out any lumps before shaping the pancakes.
- Make sure you use an oil with a high smoke point. Coconut or vegetable oil is great for frying latkes.
- Use a vegetable oil sprayer. This way you won’t have to use as much oil when frying the pancakes and they will become even crispier and lighter.
- Make sure to fry the pancakes on both sides. Flip them over a few times to make sure they are golden and cooked through.
- Serve immediately. Latkes are best served hot off the stove, so make sure to have everything else ready to go when they’re done.
Latkes are an inexpensive and easy-to-make Hanukkah staple. From traditional recipes to those filled with modern twists, latkes make for an unforgettable holiday experience. Whether you’re looking for a delicious side dish or a snack, latkes are an ideal choice to celebrate the miracle of Hanukkah. Not only are they an enjoyable treat for the whole family, but the story of their creation also brings to life a major moment in Jewish history.
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Last update 2023-11-27. Price and product availability may change.