The Jewish holiday of Hanukkah is celebrated for eight days and is remembered as a time of victory and miracles. On the first night, a special menorah, or lamp, is lit and each night another flame is added. Many traditional foods are eaten during this holiday, but why are latkes eaten at Hanukkah?
Latkes are strips of fried potatoes, usually mixed with onion and egg and served with sour cream, applesauce or cottage cheese. The food has been a part of Hanukkah celebrations since biblical times. According to Jewish tradition, a small amount of oil miraculously burned for eight days when the Maccabees reclaimed the Temple of Jerusalem. As an homage to this miracle, latkes were invented as a reminder of this event. Eating latkes also has a spiritual meaning, as they represent the tears of the Jewish people during their struggle and their joy in achieving their freedom.
Latkes have a delicious, crunchy texture and are usually served hot. They can be fried in oil or baked in the oven and can be made with different potatoes, such as sweet potatoes or even parsnips. Latkes are believed to bring good luck to those who eat them, and many Jewish families serve them on the first night of Hanukkah, along with traditional dishes such as stuffed cabbage, chicken soup and sweet kugel.
Latkes have become a beloved tradition at Hanukkah celebrations around the world, served at festive family dinners as a reminder of the Maccabees’ victory and miraculous oil. They are a simple but tasty treat, and a great way to enjoy the spirit of Hanukkah.
Latkes have been eaten on Hanukkah for centuries and remain a traditional favorite today. Eating latkes is a symbolic way of thanking God for providing the oil that lasted for eight days. Whether crispy or soft, latkes are a delicious way to join in the holiday celebrations and to remember a miraculous time in the history of the Jewish people.
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Last update 2023-11-27. Price and product availability may change.