Hanukkah is the Jewish festival of oil and light which lasts 8 days. One of the special customs is to enjoy traditional foods like sufganiyot and latkes. But what are these delicious dishes?
Sufganiyot
Sufganiyot are round, deep-fried doughnuts filled with jelly or custard. They have a yeasty taste and a light texture, and are usually topped with powdered sugar. They were first made in the Land of Israel during the Second Temple period to mark Hanukkah.
Latkes
Latkes, or potato pancakes, are a great Hanukkah staple. Latkes are made with grated potato, onion, egg, and flour. The mixture is then deep-fried in oil until the latke is crispy and golden. Latkes are usually served with applesauce or sour cream.
Symbolic Meaning
Hanukkah is a celebration of faith, and is also known as the “Festival of Lights”. Sufganiyot and latkes are traditionally enjoyed during the festival because they are fried in oil – a reminder of the miracle of the oil which lasted 8 days.
Sufganiyot and latkes are two delicious dishes enjoyed during the Hanukkah festival. They are an important part of the Jewish tradition, as their ingredients and the way they are cooked connect to the miracle of oil which is celebrated on this holiday.
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Last update 2023-11-27. Price and product availability may change.