Hanukkah is a Jewish holiday that is celebrated with gifts, games, music, and, of course, food. The most important part of Hanukkah celebrations is the traditional food eaten during this celebration. During the eight-day holiday, special Hanukkah dishes are eaten to commemorate the ancient miracle of the oil lasting eight days. Popular Hanukkah foods eaten on the holiday include potato latkes, ligul, kugel, and jelly doughnuts.
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Potato Latkes
Potato latkes are the most traditional and popular of all Hanukkah dishes. Latkes are made by shredding potatoes and onions, forming small pancakes, and then frying them in oil. Latkes are traditionally served with applesauce or sour cream.
Ligul
Ligul is a noodle pudding that is often served on Hanukkah. The pudding is made of noodles, eggs, and raisins that are mixed together to form a thick mixture. It is then baked and served with a topping of confectioner’s sugar.
Kugel
Kugel, or noodle pudding, is a traditional Jewish dish that is served on Hanukkah. Kugels are made by cooking noodles with eggs, cream or curd cheese, and adding in spices such as cinnamon and nutmeg.
Jelly Doughnuts
Jelly doughnuts, or sufganiyot, are a traditional Hanukkah food. These fried doughnuts can be filled with a variety of fillings including jelly, custard, or chocolate.
No Hanukkah celebration would be complete without traditional Hanukkah food. From savory potato latkes to sweet jelly doughnuts and sufganiyot, the traditional Hanukkah dishes are sure to bring joy and deliciousness to the holiday.
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Last update 2023-11-27. Price and product availability may change.