Latkes, or potato pancakes, are a traditional Hanukkah food. On Hanukkah, or the Jewish Festival of Lights, Jews celebrate the rededication of the Holy Temple in Jerusalem. A common Hanukkah custom is for families to fry latkes in oil, as a reminder of the miracle of the oil lasting for eight nights. Latkes are a delicious treat that can be served as a side dish or in a sandwich.
What Is A Latke Hanukkah?
Latkes, or potato pancakes, are a traditional Hanukkah food served during the eight-day celebration of Hanukkah. Filipinos have a similar treat called “torta,” and they too have a special meal called “garcelle” which is identical to latkes. Latkes are simple to make and can be eaten by themselves or in a sandwich. To make latkes, grate potato and onion. Mix them together with some flour, egg, and salt. Then fry the mixture in oil until golden and crispy. This is a reminder of the miracle of the Holy Temple in Jerusalem when the oil burned for 8 nights.
Latkes are usually served with sour cream or apple sauce and are usually eaten with a fork. To make the perfect latke, you have to begin with the right ingredients. Begin by grating the potato and onion, and then mixing them together with some flour, egg, and salt. For a fluffier latke, beat the egg first and add it to the mixture. It is essential to add some oil while frying, which is why the latkes become a popular Hanukkah food. To fry the latkes, simply heat a large skillet with the oil and spoon in the potato mixture, flattening the pancakes in the center with a spoon. Fry the latke for about two to three minutes until golden and crispy, before flipping them onto the other side with a spatula. When the latkes are golden and crisp, transfer them to a plate lined with paper towels to absorb any excess oil.
Serving and Eating Latkes
Latkes can be served as a side dish for any meal or they could be served as a snack. The most popular way to eat latkes is to serve them with sour cream or apple sauce. If served as a snack, latkes can also be served in a sandwich or with a salad. Latkes are an easy and delicious treat that are great for any occasion, but are especially popular for Hanukkah.
Latkes are an essential part of the Hanukkah meal and are a reminder of the miracle that happened in Jerusalem during the re-dedication of the Holy Temple. To make the perfect latke, it is important to add enough flour, egg, and oil while frying and to serve them with the traditional toppings of sour cream or apple sauce. The combination of the tender potato and onion with the crispy, golden outside makes for a delicious tradition that is enjoyed by families around the world.
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Last update 2023-11-27. Price and product availability may change.