Food is an integral part of Hanukkah, which is a Jewish holiday that commemorates the victory of the Maccabees over the Syrian-Greeks and the miracle of the menorah that burned for 8 days with only enough oil for one. Every year, Jews around the world celebrate Hanukkah by eating special holiday foods.
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What Foods Are Associated With Hanukkah?
As Hanukkah celebrates oil, the most famous Hanukkah meal is fried in oil. Popular food items include:
Latkes
Latkes are perhaps the most well-known Hanukkah food. This potato pancake is traditionally made with shredded potatoes, onions, and eggs, and is then fried in oil.
Sufganiyot
Sufganiyot is the Israeli national symbol for Hanukkah. These donuts are deep-fried and are sometimes filled with jelly, custard, or other sweets.
Dreidels
Dreidels are four-sided tops with Hebrew letters written on them. Spin the dreidel and if it lands on a particular letter, you can collect coins, chocolate coins, or other treats!
Gelt
Gelt is money that is given to children and adults during Hanukkah. It consists of gold or silver coins, usually made of chocolate.
Apples & Honey
Apples and honey are eaten at the beginning of Hanukkah to express a desire for sweetness in the coming year. Honey cakes and other pastries are also popular Hanukkah treats.
No matter what type of food you choose to eat, holiday meals are a time to come together and celebrate with family and friends. Hanukkah is more than just the food; it is a reminder of the Jewish people’s long struggle to remain faithful to their beliefs in the face of adversity. Regardless of the specific dishes chosen, it is the company and the love shared between family and friends that make the holiday so special.
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Last update 2023-11-27. Price and product availability may change.