▷ What Day Is The First Day Of Hanukkah?

Hanukkah is an eight-day Jewish holiday that honors the rededication of the Holy Temple in Jerusalem. This holiday is also known as the Festival of Lights or the Feast of Dedication. During Hanukkah, a special menorah is lit each night to commemorate the Miracle of the Oil which lasted 8 days in biblical times. Hanukkah marks the beginning of a new year in the Jewish calendar. The first day of Hanukkah is the 25th day of the Jewish month of Kislev. This day falls on different dates in the Gregorian calendar each year.

Hanukkah is a joyous time of celebration, marked by the lighting of the Menorah, which consists of nine candles representing the eight nights of the holiday plus the Shamash, or helper candle used to light the others. Jewish people often give small presents to children to mark the holiday, playing the traditional game of dreidel and eating special Hanukkah foods like latkes (fried potato pancakes).

When Is The First Day Of Hanukkah?

The first day of Hanukkah is the 25th day of the Jewish month of Kislev, which coincides with late November or December in the Gregorian calendar. Since Hanukkah is based on the Hebrew calendar, which is a lunisolar calendar, the date of the holiday changes from year to year. For instance, in 2021 the first day of Hanukkah is on Thursday, December 10th, while in 2020 it was on Thursday, December 10th.

How Is the First Day Of Hanukkah Celebrated?

The first night of Hanukkah is celebrated by lighting the first candle of the Menorah and saying traditional blessings. This is usually done in the home and can be done by anyone in the family. After the blessing, it is traditional to eat potato latkes or other oily foods, play dreidel, and exchange presents.

On each of the 8 nights of Hanukkah, an additional candle is lit on the Menorah, starting with one on the first night and progressing to eight on the last night. This is accompanied by traditional blessings, games, and festive meals.

What Are The Traditional Foods Of Hanukkah?

Traditional Hanukkah foods include dishes cooked with oil, such as latkes (fried potato pancakes), Sufganiyot (jelly-filled donuts), and brisket. Other delicious dishes that are often served during Hanukkah are burekas (savory pies), kugel (baked pudding), and Bobka (traditional sweet bread).

The first day of Hanukkah is a significant part of the Jewish calendar, marking the beginning of a new year and the commemoration of the Miracle of the Oil that lasted 8 days in biblical times. Hanukkah is celebrated by lighting the Menorah, exchanging gifts, playing dreidel, and eating traditional oily dishes such as potato latkes, donuts, and brisket. Hanukkah is a joyous time to commemorate the rededication of the Holy Temple in Jerusalem and to spend quality time with family and friends.

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Last update 2023-11-27. Price and product availability may change.